Green Beans Canned Processing Production Equipment Canned Vegetable Production Line
Description:
Green beans canned food production line process
Cleaning - tank dipping Preservation → go head and tail → grading → rinse → pre-cook → cooling and rinsing → manual finishing → cans → juice → seal → check → sterilization and cooling → storage → test → labeling → Coding → test → packing → storage
Green beans canned main production line equipment:
Green beans canned main production line equipment are: green beans washing machine, green beans go head to tail machine, green beans classification machine, bubble rinsing machine, bucket-type pre-brewing machine, cooling tank, pick the conveyor belt , Canning hoist, green bean paste canning machine, liquid filling machine, the main common equipment are: cans washing machine, sugar pot, storage pot, milk pump, dual filters, Penma conveyor belt, Sealing machine (purchased), high-pressure sterilization pot (purchased), washing machine, labeling machine, connecting with conveyor belts. Made of stainless steel, polished finish is beautiful and generous. My company can provide 2 to 3 tons / hour, 3 to 4 tons / hour, 4 to 5 tons / hour three capacity specifications green beans canned production line equipment for customer choice.
Our Service
Pre-sale:
Receive your call for the organization of technical seminars to discuss customer equipment requirements. Provide you with a detailed " proposal", including 1, a sample of equipment; 2. The latest technology of related equipment at home and abroad, comparison of the advantages and disadvantages of related manufacturers' products; 3, GMP process design, plant layout diagram of water and electricity; 4, mechanical equipment Process design; 5, related product configuration, spare parts, packaging and after-sales service; 6, determine the equipment and sub-item quotation.
Selling:
1, keep in touch with you, invite customers to visit the company, supervise production and assembly.
2. Prepare equipment specifications, file cards and tracking cards and other related software and accept your acceptance at any time.
3. Regularly report the progress of production to the customer.
After sales: (according to the international standard after-sales service standard operation)
• One-year warranty, life-long service, 24-hour after-sales service website, hotline and fax for your customers, domestic customers basically reach the designated location within 72 hours.
• Spare parts inventory is available for a long time, vulnerable, consumables and important accessories, to ensure that customers respond to the first time.
• Make regular visits to each customer once a year and record equipment records.
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Large Scale Vegetable Canning Equipment For Green Beans Processing Line Images
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